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	<description>Musings from the Farm</description>
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		<title>Welcome to the 2013 Season</title>
		<link>http://hopesedgefarm.com/2013/03/19/welcome-to-the-2013-season/</link>
		<comments>http://hopesedgefarm.com/2013/03/19/welcome-to-the-2013-season/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 20:42:30 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[musings]]></category>

		<guid isPermaLink="false">http://hopesedgefarm.com/2013/03/19/welcome-to-the-2013-season/</guid>
		<description><![CDATA[Dear Hope’s Edge CSA members                                                                                                                              February 15, 2013 Last weekend the heaviest snowfall of the winter dropped nearly three feet on what had been bare frozen ground. Two days later it was raining. Climate change or weather vagaries; I’ll let you decide. Almost two weeks ago was Candalmas the [...]]]></description>
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		<title>INTRODUCING HOPE’S EDGE FARM  GRASS-FED LAMB</title>
		<link>http://hopesedgefarm.com/2013/03/19/introducing-hope%e2%80%99s-edge-farm-grass-fed-lamb/</link>
		<comments>http://hopesedgefarm.com/2013/03/19/introducing-hope%e2%80%99s-edge-farm-grass-fed-lamb/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 20:41:39 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[musings]]></category>

		<guid isPermaLink="false">http://hopesedgefarm.com/?p=338</guid>
		<description><![CDATA[Just in time for Easter/Passover, Hope’s Edge farm lamb is now available to our CSA customers for on-farm pick-up. Cuts and prices are as follows: CUTS (frozen)                                   PRICE (per pound) Loin or rib chops                                    $12 Shoulder chops                                        $9 Leg w/bone                                               $9 Leg Steaks                                                  $9 Shoulder roast [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The beans are here!</title>
		<link>http://hopesedgefarm.com/2012/08/10/the-beans-are-here/</link>
		<comments>http://hopesedgefarm.com/2012/08/10/the-beans-are-here/#comments</comments>
		<pubDate>Fri, 10 Aug 2012 18:06:19 +0000</pubDate>
		<dc:creator>trish</dc:creator>
				<category><![CDATA[musings]]></category>

		<guid isPermaLink="false">http://hopesedgefarm.com/?p=294</guid>
		<description><![CDATA[Greetings on this misty Friday. We have been hard at work lately, getting our fall crops in the ground including chinese cabbage, fennel, broccoli, among others. We&#8217;ve dismantled most of the pea beds (sniff!), a sure sign that summer is forging ahead, with fall just around the corner. Many of you have received your basil, [...]]]></description>
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		<title>First potluck of the season and a swiss chard recipe</title>
		<link>http://hopesedgefarm.com/2012/07/13/first-potluck-of-the-season-and-a-swiss-chard-recipe/</link>
		<comments>http://hopesedgefarm.com/2012/07/13/first-potluck-of-the-season-and-a-swiss-chard-recipe/#comments</comments>
		<pubDate>Sat, 14 Jul 2012 00:11:12 +0000</pubDate>
		<dc:creator>trish</dc:creator>
				<category><![CDATA[musings]]></category>

		<guid isPermaLink="false">http://hopesedgefarm.com/?p=277</guid>
		<description><![CDATA[Thanks to everyone who came out to our first potluck of the season last Friday! It was a great time to get to know some new faces, catch up with old friends, and eat some delicious food together. If you missed it, come on out to the next one in August! In your share this [...]]]></description>
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		<title>First day of CSA, starring kale!</title>
		<link>http://hopesedgefarm.com/2012/06/22/first-day-of-csa-starring-kale/</link>
		<comments>http://hopesedgefarm.com/2012/06/22/first-day-of-csa-starring-kale/#comments</comments>
		<pubDate>Sat, 23 Jun 2012 01:13:38 +0000</pubDate>
		<dc:creator>trish</dc:creator>
				<category><![CDATA[musings]]></category>

		<guid isPermaLink="false">http://hopesedgefarm.com/?p=261</guid>
		<description><![CDATA[Today was the first CSA pick-up and we have been looking forward to this day and to seeing you! In your share this week, you will find lettuce, kale, green onions, parsley, and spinach&#8230; a very GREEN week indeed! People picking-up today also had the option to help themselves to some beet greens which we [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>2012 CSA Greetings</title>
		<link>http://hopesedgefarm.com/2012/06/13/2012-csa-greetings/</link>
		<comments>http://hopesedgefarm.com/2012/06/13/2012-csa-greetings/#comments</comments>
		<pubDate>Thu, 14 Jun 2012 01:08:39 +0000</pubDate>
		<dc:creator>trish</dc:creator>
				<category><![CDATA[musings]]></category>

		<guid isPermaLink="false">http://hopesedgefarm.com/?p=246</guid>
		<description><![CDATA[Greetings 2012 Hope’s Edge CSA member, Here at Hope’s Edge Farm the vagaries of Mother Nature (perhaps abetted by human activity) have left us feeling a bit schizophrenic with regards to our farming activities. First, the unusually warm and dry months of March and April had us anticipating an early spring and an early start [...]]]></description>
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		<title>A new CSA season about to begin!</title>
		<link>http://hopesedgefarm.com/2012/06/07/a-new-csa-season-about-to-begin/</link>
		<comments>http://hopesedgefarm.com/2012/06/07/a-new-csa-season-about-to-begin/#comments</comments>
		<pubDate>Fri, 08 Jun 2012 02:18:04 +0000</pubDate>
		<dc:creator>trish</dc:creator>
				<category><![CDATA[musings]]></category>

		<guid isPermaLink="false">http://hopesedgefarm.com/?p=224</guid>
		<description><![CDATA[Greetings from Hope&#8217;s Edge Farm! My name is Aube and I&#8217;m one of Tom&#8217;s apprentices this growing season. Throughout the summer, I&#8217;ll be uploading stories, seasonal recipes, photos and videos to keep you up to date about what&#8217;s happening on the farm. Since I am an avid food blogger (you can see my video food [...]]]></description>
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		<title>Update on Monday / Rockland shares</title>
		<link>http://hopesedgefarm.com/2012/02/11/182/</link>
		<comments>http://hopesedgefarm.com/2012/02/11/182/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 20:38:40 +0000</pubDate>
		<dc:creator>trish</dc:creator>
				<category><![CDATA[musings]]></category>

		<guid isPermaLink="false">http://hopesedgefarm.com/?p=182</guid>
		<description><![CDATA[Update: At this point it appears that all the Monday Rockland shares are sold, assuming many of last season&#8217;s members return. If Monday is your preference, kindly indicate your second preference, and that you&#8217;d like to be put on a waiting list for Monday.]]></description>
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		<title>Mid-Winter Greetings</title>
		<link>http://hopesedgefarm.com/2012/02/11/mid-winter-greetings/</link>
		<comments>http://hopesedgefarm.com/2012/02/11/mid-winter-greetings/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 20:32:27 +0000</pubDate>
		<dc:creator>trish</dc:creator>
				<category><![CDATA[musings]]></category>

		<guid isPermaLink="false">http://hopesedgefarm.com/?p=170</guid>
		<description><![CDATA[The cross quarter day of February 2nd is simultaneously known as Groundhog Day, Candlemas, Bridget’s Day, and Imbolc. It is called a “cross- quarter day” because it lies approximately half way between the Winter Solstice and the Spring Equinox – two of the four quarter days which describe the Sun’s journey through the year. In [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Seasons, They Are A-Changin’</title>
		<link>http://hopesedgefarm.com/2011/09/18/seasons-they-are-a-changin%e2%80%99/</link>
		<comments>http://hopesedgefarm.com/2011/09/18/seasons-they-are-a-changin%e2%80%99/#comments</comments>
		<pubDate>Sun, 18 Sep 2011 15:25:44 +0000</pubDate>
		<dc:creator>trish</dc:creator>
				<category><![CDATA[musings]]></category>

		<guid isPermaLink="false">http://hopesedgefarm.com/?p=164</guid>
		<description><![CDATA[Another week has gone by and quickly it went. Our markets are going well, but we have to continually harvest to keep up with the abundance. Beans, beans and beans. We’ve been utilizing rainy days to clean and organize the CSA shed and finish the garlic. As beautiful as the onion and garlic drying room [...]]]></description>
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